The climate crisis is already affecting populations worldwide, making it essential to adopt sustainable actions in delivery services to prevent further long-term damage
Photo: Reproduction/Freepik
Concerns about climate change have led to the adoption of sustainable practices across various industries. In the food delivery sector, a rapidly expanding global trend, this transformation is underway and influencing consumer habits.
A PwC survey revealed that 80% of consumers are willing to pay more for products manufactured or purchased through sustainable processes.
These consumers accept paying up to 10% more under such conditions and have been changing their behaviors, such as reducing consumption and diversifying their food choices, to promote a more sustainable future.
Reducing Environmental Impacts in Delivery
The increasing demand for delivery services also raises concerns about their environmental impact. In the United States alone, almost 1 trillion disposable packaging items and utensils are used annually.
Additionally, most delivery vehicles still rely on fossil fuels, emitting approximately 400 grams of carbon dioxide per mile driven.
Food waste and other forms of waste remain global challenges. To address these issues, initiatives are emerging to promote the conscious use of resources in operations. At the same time, technological advancements are enabling companies to implement measures that reduce their environmental impact, such as:
- Sustainable packaging:the adoption of biodegradable, compostable, or recyclable materials is replacing plastics and other pollutants.
- Electric vehicles and bicycles:electric vehicles eliminate the need for fossil fuels, while bicycles provide a viable alternative for short-distance deliveries.
- Drones and optimized routes:artificial intelligence enhances route optimization, reducing travel time. In some regions, drones and robots are already being used for deliveries.
- Carbon offset programs:companies are investing in tree planting and renewable energy initiatives to neutralize their emissions.
Sustainability in Delivery Enhances Efficiency and Attracts Customers
Research indicates that consumers are increasingly prioritizing sustainability when making purchasing decisions. With greater access to information and the intensifying climate crisis, this topic is becoming a priority for a growing number of people.
A PwC study found that 80% of consumers are willing to pay more for sustainable services. Additionally, in the long run, eco-friendly measures contribute to business efficiency. Strategies to minimize waste allow for better resource utilization and improved operational management.
Adopting sustainable practices also strengthens brand credibility and reduces regulatory risks while contributing to environmental preservation — an issue of growing importance in the market.
Challenges in Implementing Sustainable Measures
Despite the long-term financial benefits, implementing sustainable practices often requires significant initial investments. Moreover, planning these changes takes time, as companies must adjust operational costs accordingly.
Challenges also emerge in adopting new technologies, such as automation tools and autonomous vehicles, as well as in addressing logistical complexities that may affect operations in the early stages.
Another potential obstacle is the increase in prices to offset investments. While many consumers are willing to pay more for sustainable services, not everyone has the financial capacity to absorb these costs.
However, the food industry continues to advance, seeking more efficient and responsible solutions without compromising affordability.
How Are Delivery Companies Adopting Sustainable Practices?
Major companies in the delivery sector are implementing initiatives to minimize their environmental impact, both in food production and logistics.
For example, Amazon has set goals to reduce its carbon emissions and is expanding the use of electric vehicles and alternative fuels.
Similarly, Uber Eats has announced plans to transition entirely to sustainable packaging by 2030 and achieve net-zero carbon emissions by 2040.
Another initiative is Trypicnic, a company committed to sustainability that provides tailored meals for offices, schools, and other establishments, helping to reduce food waste.
Future Perspectives on Sustainable Delivery
As the effects of climate change intensify, sustainability is expected to remain a priority across all industries, including food delivery.
To achieve this, companies must stay ahead of technological advancements that enable more environmentally friendly operations, aligning with both consumer expectations and regulatory requirements.
By 2025, it is estimated that at least 40% of businesses will incorporate sustainable packaging into their operations — an essential step given that 8 million tons of plastic are dumped into the oceans annually.
Simultaneously, restaurants and delivery platforms must collaborate to develop large-scale strategies that mitigate environmental impacts and ensure a more sustainable future for the sector.
